Sign In

Upcoming Events

ScienceMon, 6 Dec 21Steve's Christmas Advent Calendar
Sunday LunchWed, 8 Dec 21CHRISTMAS LUNCH Hunday Manor 12 for 12.30
GeneralWed, 15 Dec 21Alan Cleaver - "Christmas in Cumbria of Old"

Information

Topical Issues

Christmas Lunch
To be held at Hunday Manor on Wednesday 8th December at 12 for 12.30pm
Please see Judith Jordan to book, make your menu choices and prepay. Cost is £24.50 including a tip.
The menu follows:

STARTER
1) Vegetable and Lentil Soup with Bacon Lardons
2) Festive Game Terrine Red Onion Chutney & Crostini’s
3) Melon Rose with Pineapple CarpaccioFruit Salsa and Raspberry Sorbet
4) Salmon, Crab and Prawn Fish CakesSweet Chilli Aioli

MAIN COURSE
1) Roasted Cocklakes Turkey BreastSage and Onion Stuffing, Chipolata Bacon Roll, Cranberry Sauce and Roast Gravy
2) Slow Cooked Feather Blade of BeefPort and Red Wine Jus and Parsnip Crisps
3) Confit Duck LegBraised Red Cabbage, Dauphinoise Potatoes with a Soft Green Peppercorn and Orange Sauce
4) Oven Roasted Salmon Trelliswith Wilted Spinach, Roast Cherry Tomatoes and a Dill Cream Sauce
5) Goats Cheese and Spinach StrudelRed Pepper Coulis

SWEET
1) Traditional Christmas Pudding,with Brandy Sauce
2) Lemon Cheesecake, with a Berry Compote
3) Chocolate Nemesis, Chocolate Sauce and Vanilla Ice Cream
4) Pecan Tart,with Toffee Sauce and White Chocolate Ice Cream

Followed by Tea or coffee and mince pie

If you have any dietary requirements please speak to a member of the Restaurant Team
If you have any concerns relating to the allergens detailed, please speak to the Restaurant Manager prior to ordering Cereals containing gluten, eggs, fish, peanuts, soybeans, milk, nuts, celery, sesame, sulphates, lupin and molluscs


New Interest Groups
We are hoping to create more interest groups. We had a good respose to our little questionnaire at the last meeting. If you missed it please do pick up a copy at the next meeting. We welcome all suggestions.  

Message from the Chairman

Hello everyone
We are having a good response to our programme of speakers for our General meetings.
Please let me know if you have any ideas or suggestions for future talks.
Hope to see you at a meeting soon!
Regards
Kevan Baker (07851 482822)
03 November 2021