Reports

SUMMER LUNCH MENU - Wednesday 19th June HUNDITH HILL HOTEL 12 for 12.30pm

LUNCH MENU. £28 per person (including tea or coffee) plus £1 tip

Soup
Freshly prepared vegetable

Prawn Plate
Fresh prawns on green leaves with Marie Rose sauce

Melon
Fanned honeydew melon with fresh fruit and coulis

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Beef
Roast topside of Cumberland beef with Yorkshire
Pudding and roast pan gravy

Pork
Pan fried pork fillet with brandy cream sauce

Salmon
Steamed salmon with lemon and dill

Risotto
Wild mushroom and spring onion
topped with truffle oil and parmesan flakes

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Crème Brulee
Thick set custard with a crunchy top
served with shortbread biscuit

Cheesecake
Mixed berry cream cheese on a digestive biscuit base

Pavlova
Banoffee meringue with butterscotch sauce and whipped cream