Christmas Lunch

Our CHRISTMAS LUNCH will be held at HUNDAY MANOR HOTEL, Winscales on
Wednesday 2nd December - 12 for 12.30pm.

Pre-booking, pre-ordering and payment is essential please see Judith Jordon.

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STARTERS
Classic Prawn Cocktail, Baby Gem, Vodka Marie Sauce, Croutons, Buttered Brown Bread
Cream of Tomato & Roasted Red Pepper Soup (v), Basil Oil, Croutons
Ham Hock Terrine, Red Onion Chutney, Toasted Brioche

MAIN COURSES
Traditional Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables,
Rich Gravy

Braised Feather Blade of Beef, Horseradish Mash, Roasted Root Vegetables, Red Wine Sauce

Spinach, Brie & Cranberry Wellington (v), Roast Potatoes, Seasonal Vegetables, Vegetarian Gravy

DESSERTS
Traditional Christmas Pudding, Brandy Sauce
Chocolate Tart, Chocolate Sauce, Vanilla Ice Cream
Vanilla Cheesecake, Winter Berry Compote

Price including tip
Two courses: £30.50 Three courses: £36.00